Monitoring and Evaluation Guidelines for WFP
2001; Italy; World Food Programme
Itad were contracted by the World Food Programme to prepare core Monitoring and Evaluation guidelines and a formulate a 3 year M&E training strategy.
The guidelines had been produced in both printed and electronic form and were made available on WFP’s intranet. WFP’s regional and country offices used the guidelines as the core resource material for monitoring and evaluating their emergency, relief and development operations.Image © WFP Food distribution. Photo Credit: Albert González Farran – UNAMID